A Simple Explanation of Soda Water

Soda water, or carbonated water, is also referred to as sparkling water, and is plain water to which carbon dioxide gas has been added. It is the main ingredient of most “soft drinks.”. This process of carbonation forms carbonic acid which is soda pop.

By using a seltzer bottle filled with water and then “charged” with carbon dioxide, soda water (also called club soda) can be produced right at home. Club soda can be the same as plain carbonated water; however, small amounts of table salts and/or sodium trace minerals might be present. Such additives could possibly make the taste of home made a bit salty. The process also occurs naturally in some areas and produce carbonate mineral water.

Sparkling mineral water sometimes causes a little dental decay. Sparkling water’s potential affects on dental problems are slightly greater than with non-sparkling water, but the problem is not a major one. Tooth decay seems to be stimulated much more by regular soft drinks than by sparkling water. Dental decay may, in fact, not be greatly affected by carbonated drinks since the rate is so low.

Water coming from the ground – usually from artesian wells – is often filtered among layers of minerals; these layers contain forms of carbonates, and the water absorbs the carbon dioxide gas released by the carbonates. Natural sparkling water is the resulting substance. On occasions when the water picks up enough different minerals to add a flavor to the water, it becomes sparkling mineral water.

In its basic construction, soda water is just water and carbon dioxide. A naturally-occuring product of carbonation is sparkling mineral water. In 1794, a jeweler invented a device to produce an artificial carbonated mineral water.

In a taste test of several carbonate drinks, it was found that Perrier, a sparkling natural mineral water, kept its fizz the longest.

For consumers who believe seltzer to be a bit harsh, club soda has a more gentle fizz. In one part of the taste test, club soda seemed to be milder and a little sweeter tasting than standard carbonated water.

Since club soda, sparkling mineral water, seltzer, and carbonated water have no calories, this makes them a dieter’s choice over soda pop and tonic water.

Tonic water is a type of carbonated drink that contains water, sugar, carbon dioxide and quinine. Originally, quinine was used as an additive to tonic water to help cure or prevent malaria. Mixing it with gin and lemon or lime creates a popular contemporary alcoholic drink.

This is just a few facts and names used for soda water.